Turmeric Ginger

Versatile and potent. This infusion can be ingested as a health tonic or added to enhance other dishes, like curries. It is made with whole ginger and turmeric root and black pepper in organic raw apple cider vinegar.

DF = Dairy Free GF = Gluten Free V = Vegan

➊ Turmeric Ginger Tonic

DF | GF | V

Ingredients

1-2 tsp Turmeric Ginger Vinegar Infusion

1 cup of Water (warm, chilled, or sparkling)

Option: add lemon, honey, or maple syrup.

Directions

Simply add the Turmeric Ginger Vinegar Infusion to water.

Ideas: drink it warm in the morning first thing to wake up your digestive system.

*If you drink it before a carb heavy meal it will help reduce your blood sugar. It’s important to drink this vinegar with enough water so to protect your tooth enamel. 

➋ Turmeric Ginger Shake

DF | GF | V

Ingredients

2 cups Nut Milk

½ - ¾ scoop of Protein Powder

1 scoop of Fibre Powder (flax or otherwise) 

¼ tsp Ground Turmeric (or 1 tbsp Cocoa)

1 tbsp Nut Butter (almond or otherwise)

2 tsp of Turmeric Ginger Vinegar Infusion

Pinch of Ground Ginger & Cinnamon 

Option: add 1/2 banana or other fruit/berries.

Directions

Combine all ingredients in blender. Pour into a tall glass and enjoy.

➌ Pacific Rim Dip

DF | GF | V

A healthy twist on guacamole.

Ingredients

2 Avocados

¼ cup Extra Virgin Olive Oil

2 tbsp Water

1 tsp Cumin 

1 Garlic Clove, Chopped

¼ cup Cilantro, Chopped

¼ cup Chives, Chopped

¼ cup Parsley, Chopped

2 tbsp Turmeric Ginger Vinegar Infusion

½  tsp Salt

¼ tsp Black Pepper

1 tbsp Fresh Lemon or Lime Juice

Directions

Combine all ingredients. Blend by hand or in a food processor, depending on your desired consistency.

Ideas: enjoy with veggies, crackers, flatbreads, tortilla chips; in sandwiches; on top of roasted veggies, rice and beans, fish, seafood and chicken.    

➍ Ginger + Sesame Dressing

DF | GF | V

Ingredients

½ cup Olive Oil

2 tbsp Turmeric Ginger Vinegar Infusion 

1 tsp Sesame Oil

½ tsp Fresh Ginger, Chopped

½ tsp Fresh Garlic, Chopped

1 tbsp Maple Syrup

1 tsp Nut Butter (peanut, almond, cashew, etc.)

Directions

Combine all ingredients in a small jar and shake well. Store in refrigerator up to two weeks. 

Ideas: pour over salad greens, braised vegetables, tofu, and tempeh; use in stir-fries.

➎ Five Spice Sauce

DF | V

Ingredients

½ cup Hoisin Sauce (may contain gluten)

1 tsp 5 Spice

1 tbsp Turmeric Ginger Vinegar Infusion

1 tsp Chili Oil

2 tsp Sesame Oil

Directions

Combine ingredients and use as a final stage sauce.

Turn down the oven temperature to 320 degrees when using it as a sauce for final roasting (will easily scorch due to sugar content).

Ideas: final roasting sauce on roast chicken, pork, steak, and fish; pour over rice and roasted vegetables (spaghetti squash!); use in stir-fries.