Vinegar Infusions
It all starts with…
Quality, Purity, and Intention.
We use RAW • ORGANIC • WILD • LOCAL ingredients whenever we can. Beginning the process with either a quality raw organic apple cider vinegar or white wine vinegar creates the base for us to play. We forage the forests, local markets, and our own gardens. We grow savoury herbs, berries, and flowers. We infuse with intention and then we wait…
The results are reminiscent of potions. All of our rotating Vinegar Infusions are uniquely comprised of purposeful and highly nourishing ingredients. As well as being high in antioxidants, they contain no refined sugars, extracts, fillers, or dilutions.
Just whole, concentrated, + nutrient dense Vinegar Infusions
to support your wellness from
> within <
— Unfortunately, we are unable to ship our Vinegar Infusions at this time. If interested in purchasing or becoming a stockist, please use the forms under Contact —
— Uses —
Where do we even begin? Vinegars have been used for a multitude of purposes extensively over time. From cleaning products to hair rinses to food preservation. Our Vinegar Infusions are curated for various culinary and drinking purposes, all attributing ample benefits in their own unique way, but ALL benefit our gut flora.
Creation Inspiration
Drinking Tonics • Cocktails
Marinades • Dressings • Reductions
Dips • Sauces • Spreads
Add to anything for a kick • Sweeten yourself, if desired
Recipes
— Benefits —
Our grandmothers used apple cider vinegar for a multitude of purposes. Guess what? It was a good idea.
Health Benefits of Apple Cider Vinegar
Relieves Symptoms of Acid Reflux
Regulates Blood Sugar Levels
Decreases Inflammation
Enhances Weight Loss
Improves Skin Health
The medicinal benefits of ingesting and drinking apple cider vinegar are well documented. Essentially, our overall health is linked to our gut bacteria. What promotes healthier gut bacteria? Fermented foods (ahem, vinegar!).
Fermented foods are essential to providing a variety of beneficial bacteria straight to the gut. Vinegar is well-known for its antibacterial properties and has been shown to be effective against many strains of harmful bacteria, while simultaneously enhancing the good bacteria.